The warmer it is stored, the faster it will mature (because heat inevitably speeds up all reactions and vice versa).

That amount of oxygen may reach harmful levels if temperatures fluctuate dramatically.įor the moment, most wine racks in commercial circulation are blithely ignorant of this new theory, however, so if you want to store wine in a place in which the temperature can vary by more than 10 ☌ (18 ☏) it might be wise to put a wedge underneath the front of the rack so as to tilt the whole thing at the (newly) approved angle.įor the reasons outlined previously, temperature fluctuation is the most serious hazard for wine storage, although the cooler wine is kept, the slower, and very possibly more interestingly, it will develop. Then when the temperature drops, the air bubble contracts to form a vacuum and oxygen may be drawn into the bottle.

When bottles are stored horizontally the distance of the air bubble from the cork means that when higher temperatures cause it to expand, wine may be forced out between the cork and bottle-neck (the sugary deposits round the neck of many sweet wines are cited as evidence for this). This will keep the cork damp but allow any expansion and contraction of the air bubble due to temperature variation to result in air, and not wine, passing through the cork. There is a revolutionary school of thought, however, which suggests that it may be better for wine to store bottles at an angle, which ensures that both wine and the air bubble are in contact with the cork. Screwcapped bottles can be stored at any angle. For this reason, wine bottles have traditionally been stored on their sides, so that the wine keeps the cork thoroughly damp and swollen to fill the bottleneck. If, however, the cork dries out and eventually shrinks so that it no longer acts as an airtight seal, it may start to allow oxygen in to the wine and spoil it. These are the types of questions you will have to ask yourself constantly.Once it is firmly stoppered in a bottle, wine should be protected from its greatest enemy, the oxygen in the air. Or is it worth to buy illegal herb in the out of reach swamps where it cost's next to nothing, and risk smuggling it into the city where you can sell it for an amazing profit? But what if the city guards want to control you? Should you pay a bribe? How big? Maybe the best course of action is to say that you have nothing and hope they don't find anything? Maybe you'd like to pay a cheaper price for furs in the summer, and sell them for a hefty profit as the winter is coming and people need warmth.īut is it worth carrying them for so many days, risking robbery, moths and taking precious space that you could use to transport something now and make a profit immediately? The conditions are constantly changing, and supply and demand for different goods with them. He always expands his fleet of carts, he balances risks, calculates profitability. A good merchant surrounds himself with specialists smarter than him, people who help him maximize profits and minimize losses. A good merchant listens to rumours and gossips spread by travelers at inns and taverns hoping for a clue, a hint where to go, where a good deal awaits. He knows what forces influence the prices, what events affect them. And yet the job is harder than it seems.Ī good merchant needs to know everything about the market, he is always on the lookout for a deal, always listening, always engaging and deepening his knowledge. Buy low, sell high - a merchant's motto is easy to grasp.

Your task is to roam the world and search of opportunities to score some profit. You start very humble, one cart, a purse of gold and silver coins is all that you have. Merchants of Kaidan is a challenging trading game fused with lots of RPG elements. Regain your riches, restore your honor and punish those who have wronged you.

Merchants of kaidan wine storage